Café D'Alsace Service List

Brunch

• Breakfast Sweets

  • Freshly Baked Pastry

    croissant or pain au chocolat

    $5.00

  • Belgian Waffle

    fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup

    $18.00

  • Brioche French Toast

    fresh berries, raspberry coulis, Woodlands organic New York State maple syrup

    $18.00

  • Selection of Our Ripest Fruits & Berries

    yogurt, granola, wildflower honey

    $22.00

• Entrées

  • Omelette Maison

    herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens

    $19.00

  • Omelette Lorraine

    bistro ham, aged Gruyère, roasted potatoes, mixed greens

    $20.00

  • Eggs Benedict*

    two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes; with bistro ham, Applewood smoked bacon, smoked salmon, or spinach

    $22.00

  • Croque Madame

    griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg*, country bread, French fries, mixed greens

    $21.00

  • Shakshuka*

    Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread

    	$19.00
    With Merguez Sausage	$27.00

  • Smoked Salmon Duo*

    smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion; choice of grilled country bread or toasted bagel

    $27.00

  • Salade Fermiére

    grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus

    $24.00

  • Black Angus Steak Salad*

    arugula, Parmesan Reggiano, white truffle oil

    $28.00

  • Burger d'Alsace*

    brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of Alsatian Munster, cheddar, Roquefort, or Gruyère

    $26.00

• Sides

  • Roasted Potatoes

    $8.00

  • French Fries

    $8.00

  • Sliced Avocado

    $8.00

  • Applewood Smoked Bacon

    $10.00

  • Grilled Bistro Ham

    $10.00

  • Smoked Pork Sausage

    $10.00

  • Chopped Salad

    with tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette

    $15.00

Lunch

• Appetizers

  • Soupe à l'Oignon Gratinée

    aged Gruyère, crouton

    $14.00

  • Salade d'Hiver

    arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil

    $18.00

  • Winter Truffles & Macaroni Gratin

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

    $19.00

  • Artisanal Smoked Salmon

    lemony dill cream, grilled country bread

    $23.00

  • Chopped Salad

    tomato, avocado, cucumber, sherry-shallot vinaigrette

    $18.00

  • Classic Steak Tartare

    chopped New York strip, cracked black pepper, shallots, dijon mustard

    	$24.00
    Entrée Portion with Fries	$36.00

  • Grilled Artisan Sausage

    Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards); Smoked Pork, Bauernwurst (pork, beef), Boudin Blanc (veal, pork), Cheddar Pork, Merguez (spicy lamb)

    	$17.00
    	$26.00
    	$31.00

• Entrées

  • Frisée aux Lardons*

    double smoked bacon, two poached eggs, garlic croutons

    $24.00

  • Grilled Chicken Club

    avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens

    $24.00

  • Croque Madame

    Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries

    $24.00

  • Grilled Scottish Salmon*

    green lentils, seasonal vegetables, fresh lemon vinaigrette

    $34.00

  • Farmhouse Chicken

    Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus

    $32.00

  • Wild Mushroom Risotto

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

    $28.00

  • Burger d'Alsace

    Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

    $26.00

  • Steak Frites*

    certified prime hanger steak, bone marrow, red wine reduction, French fries

    $42.00

Dinner Menu

• Appetizers

  • Soupe à l'Oignon Gratinée

    aged Gruyère, country bread

    $14.00

  • Chopped Salad

    tomato, avocado, cucumber, sherry-shallot vinaigrette

    $18.00

  • Salade d'Hiver

    arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil

    $18.00

  • Ahi Tuna Tartare

    avocado, tobiko, horseradish, fresh ginger, rice vinegar, soy sauce, sesame oil & seeds

    $26.00

  • Wild Salmon Crudo

    mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

    $25.00

  • Winter Truffle & Macaroni Gratin

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

    $24.00

  • Caramelized Onion & Goat Cheese Tatin

    puff pastry, roasted tomatoes, bouquet of mesclun

    $18.00

  • Steak Tartare

    chopped New York strip, cracked black pepper, shallots, dijon mustard

    	$25.00
    Entrée Portion with French Fries	$36.00

  • La Moelle

    bone marrow, fleur de sel, country bread

    $23.00

  • Artisan Sausages

    choice of 1-3 sausages with mashed potatoes, sauerkraut and assorted mustard; Hickory Smoked Pork; Cheddar Pork; Bauernwurst (Pork, Beef); Boudin Blanc (Veal, Pork); Merguez (Spicy Lamb); Pheasant

    	$16.00
    	$24.00
    	$30.00

• Entrées

  • Pan Seared Scottish Salmon

    French lentils, fresh lemon vinaigrette

    $36.00

  • Grilled Bass Antiboise

    seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

    $37.00

  • Wild Mushroom Risotto

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

    $29.00

  • Farmhouse Chicken

    Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus

    $32.00

  • Choucroute Garnie

    assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

    $35.00

  • Steak Frites

    pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries

    $44.00

  • Burger d'Alsace

    brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

    $26.00

Restaurant Week Dinner

• Appetizers

  • Soupe du Jour

  • Farmer's Market Beet Salad

    creamy Montrachet goat cheese, chives, aged balsamic

  • Artisan Country Rillette

    grilled country bread, lingonberries, cornichons, bouquet of mesclun greens

  • Classic Steak Tartare

    chopped New York strip, cracked black pepper, shallots, Dijon mustard

  • Soupe à l'Oignon Gratinée

    aged Gruyère, country bread; add $3

  • Grilled Mediterranean Octopus

    roasted tomatoes, leafy greens, olive Niçoise, fleur de sel, lemon vinaigrette; add $4

• Entrées

  • Pan Seared Trout Almondine

    medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce

  • Lamb Couscous

    braised lamb shoulder, homemade merguez sausage, carrots, turnips, zucchini, chickpeas, raisins, Couscous graine, braising lamb jus, harissa

  • Duck Cassoulet

    white beans casserole, duck & garlic sausage, foie gras, duck leg confit, braised lamb shoulder, natural duck jus

  • Wild Mushroom Risotto

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

  • Farmhouse Chicken

    pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus

  • Choucroute Garnie

    assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

  • Steak Frites*

    pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries; add $6

• Desserts

  • Crème Brûlée

    Tahitian Vanilla custard, caramel crust

  • Chocolate Trio

    pot de crème, chocolate ice cream, hazelnut chocolate tart

  • Classic New York Cheesecake

    raspberry coulis

Restaurant Week Lunch 2022

• Appetizers

  • Soupe du Jour

  • Soupe à l'Oignon Gratinée

    aged Gruyère, croutons; add $5

  • Farmer's Market Beet Salad

    creamy Montrachet goat cheese, chives, aged balsamic

  • Grilled Smoked Pork Sausage

    sauerkraut, Dijon mustard

  • Artisan Country Rillette

    grilled country bread, lingonberries, cornichons, bouquet of mesclun greens

  • Classic Steak Tartare

    chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread

• Entrées

  • Pan Seared Trout Almondine

    medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce

  • Wild Mushroom Risotto

    Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

  • Farmhouse Chicken

    pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus

  • Burger d'Alsace*

    Chopped Angus beef, brioche bun, caramelized onions, tomato, lettuce, aioli. Choice of: Gruyère, Alsatian Munster, Cheddar, or Roquefort

  • Petite Choucroute

    assorted sausages, smoked pork breast, Riesling-braised sauerkraut with juniper berries, Yukon gold potatoes

  • Steak Frites

    certified prime hanger steak, red wine sauce, bone marrow, French fries; add $15

• Desserts

  • Warm Hazelnut Chocolate Tart

    fleur de sel, Crème Anglaise, caramel ice cream

  • Crème Brûlée

    Tahitian Vanilla custard, caramel crust